New Zealand Leg of Lamb


New Zealand Legs of Lab are generally around 2kg each

Discover how to create the perfect leg of lamb, cooked to tender and juicy perfection with a blend of aromatic herbs and spices. Explore mouth-watering recipes and step-by-step guides to achieve outstanding results that will impress your guests

Get ready to impress your guests with a succulent and flavourful roast leg of lamb recipe that is both quick and easy to prepare. Let's gather the ingredients and follow the process to create a fantastic centrepiece for your dinner table Ingredients:

  • 5 pounds leg of lamb
  • 4 cloves garlic, sliced
  • Salt and ground black pepper, to taste
  • 2 tablespoons fresh rosemary

Process: Preheat your oven to 175°C (350°F). While the oven heats up, prepare your leg of lamb by making deep slits on the top every 3 to 4 inches. Push slices of garlic down into these slits, ensuring that the flavour is infused throughout the meat. Generously season the leg of lamb with salt and pepper, and then sprinkle the fresh rosemary on top. This will create a beautiful, aromatic crust that will make your roast truly unforgettable. Place the seasoned leg of lamb in a roasting pan and pop it into the preheated oven. Roast for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, depending on the desired level of doneness. Once cooked to perfection, remove the leg of lamb from the oven and allow it to rest for about 15 minutes. This essential step lets the juices redistribute, ensuring a tender and succulent result. Serve your mouth-watering leg of lamb with your favourite side dishes and watch as your guests marvel at the incredible flavours you've brought to the table. Happy cooking!

Additional information


1 kg, 1.5 kg, 2 kg


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