English Bacon – smoked

(1 customer review)

6,49 25,98 

Savour the delightful taste of English smoked bacon, a succulent cut from the loin with a perfect balance of meat and fat, offering a unique flavour experience that will tantalise your taste buds. Explore our recipes and cooking techniques to bring out the best in this mouth-watering

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Something Different.

Indulge in a delectable English smoked bacon recipe that combines mouth-watering flavours and simple preparation. Start by gathering your ingredients: English smoked bacon, a touch of cinnamon, maple syrup, chilli powder, cayenne, and curry.

  • Preheat your oven to 200°C.
  • Mix the spices (chilli powder, cayenne, and curry) in a small bowl.
  • Coat each strip of English smoked bacon thoroughly with the spice mixture.
  • Arrange the seasoned bacon strips on a baking tray.
  • Lightly drizzle each bacon strip with maple syrup and sprinkle a hint of cinnamon on top.
  • Bake in the preheated oven for 15-20 minutes or until crispy and golden brown.

Serve this tempting English smoked bacon as a standalone treat or as a scrumptious addition to your breakfast, brunch, or sandwich.

The harmonious blend of spices and maple syrup will make this bacon irresistible to your taste buds!

It also tastes great in a good old Bacon Sandwich.

Additional information


500 grams, 1 kg, 1.5 kg, 2 kg

1 review for English Bacon – smoked

  1. George Cornelius

    Makes a great British bacon sandwich – the only debate is with vinegar or brown sauce

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